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Wash the rice thoroughly by rinsing it several times. Drain.
Bring the water to a boil in a heavy-bottomed pot.
Add the rice, salt and ghee, and stir once to mix.
Turn heat down to low, cover the pot and let the rice cook for 20 minutes. Do not stir. When done, the water should all be gone and the rice grains tender but separate.
Remove from heat and fluff gently with a fork.
Enjoy hot with dhal and/or vegetables.
(Serves 2-4) |
