You will need:

• 2 cups peeled and diced zucchini
• 1 cup plain organic rice milk
• 1/2 cup pure water
• 1/8 tsp ground cumin
• 1/4 tsp fresh ground black pepper
• 1 tsp minced fresh cilantro
• Rock salt to taste
  

Add the water to the diced zucchini and cook covered until tender.

Blend the cooked zucchini to a smooth puree. Strain.

Return the zucchini to medium-low heat and slowly blend in the rice milk, stirring constantly.

When heated through, add the ground cumin, salt, pepper and cilantro and stir well.

Enjoy warm.

(Serves 1)