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Wash the quinoa thoroughly by rinsing it several times. Drain.
Heat a pan and roast the quinoa dry for about 5 minutes, stirring constantly.
Add water, stir and bring to a boil.
Cover, reduce heat and cook at a gentle simmer for about 10 minutes.
Add the green peas and almonds and cook for a further 5 minutes.
Stir in the salt and ghee.
Enjoy warm.
(Serves 1) |
