You will need:

• 1 cup thinly sliced zucchini
• Rock salt to taste
• Fresh-ground black pepper to taste
• 1 tsp chopped fresh parsley
• 1/2 tsp fresh lemon juice
• 1/8 tsp fresh lemon zest
• 1 tbsp ghee (clarified butter)
  

Heat ghee in a pan until clear.

Add the zucchini and cook for 5-6 minutes on high heat, turning slices over, until zucchini slices are lightly browned.

Add salt and pepper and sauté for another 2-3 minutes.

Remove from heat and stir in lemon juice, zest and parsley.

Serve hot with a cooked grain and dhal.

(Serves 1)