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"Don't
have a mother to take care of you? As long
as you take Triphala everyday, don't worry,
everything will be fine." -- Indian saying
The word Triphala means "three fruits." Triphala
is a very famous and traditional herbal combination
used extensively by ayurvedic healers.
Triphala is made up of equal parts of Amalaki
(Indian Gooseberry or Emblica officinalis),
Haritaki (Indian Gallnut or Terminalia chebula),
and Bibhitaki (Beleric Myrobalan or Terminalia
bellerica).
Although Triphala is most commonly used to
cleanse and tone the digestive tract, it is
in reality an ayurvedic rasayana--a rejuvenative
herbal blend that delivers benefits to the
physiology as a whole. Ancient ayurvedic texts
state that rasayanas promote overall health
and longevity with their simultaneous cleansing
and nourishing properties and ojas-enhancing
qualities. Ojas is the most refined product
of digestion, and according to ayurvedic healers,
ojas promotes physical, mental, emotional,
sensual and spiritual health.
Some specific benefits of Triphala
Triphala promotes the health of the digestive
tract. It helps cleanse, tone and nourish
the digestive system, resulting in more complete
and efficient digestion and assimilation of
food. As digestion improves, less ama (digestive
toxic matter) is created, and this leads to
better health and an improved immune system.
In normal doses, Triphala is mildly laxative
in nature, and can be used as an internal
cleanser for extended periods of time without
fear of the harsh purging wrought by strong
eliminative formulas. It is not habit forming.
Despite its gentle action, Triphala cleanses
deeply when used regularly--it helps purify
the blood, muscle and fat tissue.
Triphala is beneficial for the eyes and the
skin. It helps keep the eyes healthy and bright
and the skin clear. Triphala gives the skin
a natural glow.
Triphala purifies the urine and helps maintain
the health and function of the urinary tract.
Triphala helps cleanse and strengthen the
liver.
Because it helps cleanse the fat tissue, Triphala
helps balance cholesterol levels and helps
weight management.
Triphala is balancing for all the three doshas.
Triphala has antioxidant properties. Indian
Gooseberry, one of its three components, is
the most potent natural source of Vitamin
C known to humanity.
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